Gupshup, the signature restaurant at The Serangoon House, brings a bold and modern twist to Indian cuisine in the heart of Singapore. Inspired by the Hindi word for “conversation,” Gupshup is a vibrant dining destination where guests indulge in inventive small plates, flavorful mains, and crafted cocktails, all designed for sharing. Blending rich culinary traditions with contemporary flair, it offers an immersive experience in a glamorous setting that reflects the hotel’s opulent colonial heritage.
At the helm of Gupshup’s kitchen is Chef Jolly, one of India’s most celebrated culinary personalities, known for his charismatic presence and mastery of Indian flavors. With decades of experience across renowned kitchens worldwide, Chef Jolly brings a fresh perspective to modern Indian dining, blending tradition with innovation. Chef Jolly’s expertise and passion for showcasing Indian cuisine on the global stage have earned him a reputation as a pioneer of contemporary Indian gastronomy.
Whether you’re hosting an intimate dinner, a corporate gathering, or a milestone celebration, Gupshup offers a one-of-a-kind venue where refined Indian cuisine meets elegant ambiance. Nestled within the beautifully designed boutique hotel, The Serangoon House, Gupshup provides a sophisticated backdrop that blends colonial charm with vibrant cultural energy — ideal for events that are both memorable and meaningful.
Led by Chef Jolly, our culinary team crafts customizable menus that showcase bold North Indian flavors, executed with finesse and modern flair. With warm, attentive service and a space that balances intimacy with grandeur, Gupshup is the perfect setting for birthdays, anniversaries, business dinners, media events, and more. Let us help you create a dining experience your guests won’t forget.