GupShup brings to Singapore’s dining scene an exciting, authentic and talkable offering, with a focus on the most popular, comforting and celebratory genres in all regional Indian dining - “Chaat and Street food”.
Here you’ll enjoy the cultural delicacies from
Delhi, Bombay, Punjab, central India, Calcutta
and coasts with key flavours notes ranging
from ting-tang to peppy-sweet and textures;
crisp-crunch to soft-fluffy.
Surjan Singh, fondly known as Chef Jolly, is a celebrated Indian chef who has been a Chef Judge for Master Chef India, a TV Chef Anchor, Culinary consultant, with over two decades in the hospitality industry. He has also been nominated to join the prestigious International Taste Institute of Brussels as a Chef Juror.
Chef Jolly loves to travel & has been on endless expeditions to explore the nuances of authentic and traditional cuisines. He has also had personal tutorials from the nobility and royal court kitchens.
