Gupshup — The Destination Restaurant For Gourmet Indian Dining

Gupshup offers an elevated Indian cuisine experience in a stylish, upscale setting, redefining what it means to enjoy gourmet Indian food in Singapore. Helmed by acclaimed MasterChef India judge Chef Jolly, the restaurant presents a refined take on North Indian flavors — where tradition meets innovation on every plate.

Designed for those who seek more than just a meal, Gupshup is a culinary destination. Its thoughtfully curated menu, crafted with premium ingredients and modern techniques, delivers bold, soulful dishes that honor India’s rich culinary heritage. From tandoor-grilled specialties to inventive reimaginings of regional classics, each dish is a tribute to flavor, finesse, and storytelling.

Set within the richly designed Serangoon House, Gupshup’s sophisticated ambiance blends colonial charm with vibrant cultural energy — perfect for intimate dinners, celebratory gatherings, or private events. Whether dining in or ordering in, Gupshup is a must-visit for lovers of refined Indian fare.

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The Culinary Mind Behind Gupshup: Chef Jolly

Chef Surjan Singh Jolly, affectionately known as Chef Jolly, is one of India’s most celebrated culinary figures, with over three decades of experience across luxury hotels, Michelin kitchens, and international culinary stages. As a judge on MasterChef India, Chef Jolly is known not only for his culinary mastery but for his warm, story-driven approach to food that celebrates India’s rich traditions while embracing global innovation.

Trained in classical French and Indian techniques, Chef Jolly has helmed kitchens at some of the finest hotels in India, the Middle East, and Europe. At Gupshup, he brings this global perspective to life — curating a menu that is both elevated and approachable, soulful yet sophisticated. Every dish bears his signature: heritage-inspired, deeply flavorful, and beautifully plated.

His vision for Gupshup is clear — to create not just a restaurant, but a stage for conversation, connection, and culinary artistry.

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Bold Flavors, Refined Execution — Indian Cuisine Reimagined

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At Gupshup, the menu is a modern celebration of North Indian cuisine, where timeless flavors are reinterpreted with elegance, creativity, and precision. Curated by Chef Jolly, each dish reflects a deep respect for culinary heritage while embracing contemporary techniques and premium ingredients.

From tandoor-grilled meats and indulgent curries to vegetarian sharing plates, reinvented chaats, and fragrant biryanis, the Gupshup experience is rich, soulful, and layered. Every dish is designed to be both visually striking and deeply satisfying — inviting guests to explore the many textures and stories of Indian cooking.

Whether you’re joining us for an intimate dinner, a festive gathering, or ordering Gupshup at home, our menu offers something extraordinary for every occasion.

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Whether you're hosting an intimate dinner, a corporate gathering, or a milestone celebration, Gupshup offers a one-of-a-kind venue where refined Indian cuisine meets elegant ambiance. Nestled within the beautifully designed boutique hotel, The Serangoon House, Gupshup provides a sophisticated backdrop that blends colonial charm with vibrant cultural energy — ideal for events that are both memorable and meaningful.

Led by Chef Jolly, our culinary team crafts customizable menus that showcase bold North Indian flavors, executed with finesse and modern flair. With warm, attentive service and a space that balances intimacy with grandeur, Gupshup is the perfect setting for birthdays, anniversaries, business dinners, media events, and more. Let us help you create a dining experience your guests won’t forget.