GupShup brings to Singapore’s dining scene an exciting, authentic and talkable offering, with a focus on the most popular, comforting and celebratory genres in all regional Indian dining - “Chaat and Street food”.
Here you’ll enjoy the cultural delicacies from
Delhi, Bombay, Punjab, central India, Calcutta
and coasts with key flavours notes ranging
from ting-tang to peppy-sweet and textures;
crisp-crunch to soft-fluffy.
You’ll have a bespoke experience when “Bhel-
Papdi” is tossed at your table to ensure
ultimate freshness and the opportunity to
tailor each serving to your liking.
Surjan Singh, fondly known as Chef Jolly, is a celebrated Indian chef who has been a Chef Judge for Master Chef India, a TV Chef Anchor, Culinary consultant, with over two decades in the hospitality industry. He has also been nominated to join the prestigious International Taste Institute of Brussels as a Chef Juror.
Chef Jolly loves to travel & has been on endless expeditions to explore the nuances of authentic and traditional cuisines. He has also had personal tutorials from the nobility and royal court kitchens.
With its unrivalled atmosphere, immaculate service and exquisite menus, GupShup is an exceptional venue and the ideal location to hold your next event.
Whatever the occasion, whether it’s a birthday, anniversary, meeting or corporate event, GupShup promises world class food, wine and service.
